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Canadian GP 9th-12th June 2005 - Friday Ferrari Press Release

Length: 4.361km
Number of Laps: 70 (305.270 Km)
Best Lap: R. Barrichello - 1'13''622 (2004, Ferrari)
Record Pole: R. Schumacher - 1'12''275 (2004, Williams)
2004 Pole: R. Schumacher - 1'12''275 (Williams)
2004 Podium: M. Schumacher - R. Barrichello - J. Button


Jean Todt:
“As usual, today’s work centred on fine tuning the set-up of the cars and evaluating the two types of tyre available to us. Although, we have to take into account the unknown factor of what fuel load everyone is running, it is clear we were expecting better. Now we have to study today’s data carefully.”

Rubens Barrichello:
“In terms of getting our work done, we did a good job, but we still have to sort out and understand a problem I have with the brakes. Apart from that, it seems we do not have a very competitive car here, but we are working flat-out to sort it out and there are plenty of reasons to be confident that tomorrow we can do much better.”

Michael Schumacher:
“We are not looking too competitive here, looking at the lap times. I did not get the best out of my new set of tyres this afternoon, as I went out early on when the track was not yet at its best. But if you look at Rubens’ time, which he set on the same tyres much later in the session, it looks a bit better. On a positive note, we got through all our programme. I would say the new surface is a clear improvement on the old one in terms of bumps.”

Ross Brawn:
“We had a relatively trouble-free practice today, although Rubens was not entirely happy with the brakes on his car. That obviously causes problems, especially on a circuit like this, so we will have to fix that for tomorrow. We did some long distance runs and picked up all the data we need regarding tyres. Now, we have to look at wear rates and tyre consistency and make our choice, from the two types available. One of the tyres was graining a bit, so we have to calculate if that is a situation that will go away by Sunday. Generally, the balance of the cars was good.”

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